05-Nov-2021 By Elaine Watson
“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many people in this nascent industry – first got the edible insects bug (excuse the pun) after reading a high-profile FAO report* in 2013.
Madison Cricket Farm founder and insect agriculture consultant Kevin Bachhuber gives Tera the full rundown on raising bugs for human food
To feed the world, they'll need to scale up insect farming to make it efficient and sustainable
Published Dec. 21, 2018 By Nina Sparling Sen. Jeff Flake, R-Ariz., is hoping to ban spending on edible insect research and development....
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