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Edible insects in focus part III: Farming, from Mexico to Ontario to Israel

05-Nov-2021 By Elaine Watson

“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many people in this nascent industry – first got the edible insects bug (excuse the pun) after reading a high-profile FAO report* in 2013.

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