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Friday, July 18, 2014
Story by ANNE GLAUSSER
When you are hungry, do you reach for potato chips or peanuts? What about a handful of crickets? One daring entrepreneur in Youngstown is bucking the “yuck” factor and opening the first U.S. farm to grow insects exclusively for human consumption.
05-Nov-2021 By Elaine Watson “We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadal
Madison Cricket Farm founder and insect agriculture consultant Kevin Bachhuber gives Tera the full rundown on raising bugs for human food
To feed the world, they'll need to scale up insect farming to make it efficient and sustainable