.png){kind=logo}
January 27, 2016
If you're reading this from the civilized world, most of your insect encounters boil down to emotionally scarring spider cameos and annoying flies. But in roughly 80 percent of the countries on Earth, people eat insects. Cracked sat down with one man who has made it his life's work to get Americans to eat more bugs; Kevin Bachhuber, cricket farmer, told us ...
05-Nov-2021 By Elaine Watson “We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadal
Madison Cricket Farm founder and insect agriculture consultant Kevin Bachhuber gives Tera the full rundown on raising bugs for human food
To feed the world, they'll need to scale up insect farming to make it efficient and sustainable