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In Business: ‘There’s a bug in my food …’


Kevin Bachhuber says he’s fed bugs to people for the first time well over a thousand times at this point in his career, and he’s on a mission to grow the edible insect industry.


Don’t be shocked that those three words — edible insect industry — appear together. People eat a lot of weird things — escargot, caviar, haggis — so eating insects shouldn’t be a stretch.


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