In Business: ‘There’s a bug in my food …’

June 26, 2018 Jason Busch, Online Editor


Kevin Bachhuber says he’s fed bugs to people for the first time well over a thousand times at this point in his career, and he’s on a mission to grow the edible insect industry.


Don’t be shocked that those three words — edible insect industry — appear together. People eat a lot of weird things — escargot, caviar, haggis — so eating insects shouldn’t be a stretch.


5 views0 comments

Recent Posts

See All