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June 26, 2018 Jason Busch, Online Editor
Kevin Bachhuber says he’s fed bugs to people for the first time well over a thousand times at this point in his career, and he’s on a mission to grow the edible insect industry.
Don’t be shocked that those three words — edible insect industry — appear together. People eat a lot of weird things — escargot, caviar, haggis — so eating insects shouldn’t be a stretch.
After listening to industry member concerns at June's Insects Feed the World conference in Quebec, we are deploying additional resources for your regulatory compliance needs. Recently, the Food and Dr
There are a couple of grants coming up that are of particular interest to our industry. If you have additional questions, I encourage you to Contact Us. Department of Energy (DOE) C55-20a: Biological
05-Nov-2021 By Elaine Watson “We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadal