.png){kind=logo}
By Graig Graziosi
A bellowing, villainous laugh set the mood as a group of students consumed cupfuls of dried, dead crickets.
Kevin Bachhuber, founder of Big Cricket Farms — the first food-grade cricket farm in the United States — was the source of both the crickets and the laugh.
After listening to industry member concerns at June's Insects Feed the World conference in Quebec, we are deploying additional resources for your regulatory compliance needs. Recently, the Food and Dr
There are a couple of grants coming up that are of particular interest to our industry. If you have additional questions, I encourage you to Contact Us. Department of Energy (DOE) C55-20a: Biological
05-Nov-2021 By Elaine Watson “We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadal