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AUTHORAnne Glausser
PUBLISHEDJuly 4, 2014
(Sounds of crickets in the “breeders tent”)
I’m not in a forest. I’m not in a park. I’m not even outside. I’m here in an old rundown warehouse in Youngstown Ohio—the perfect place, says Kevin Bachhuber, to grow crickets. "So these are our babies. They’re actually hardening up right now," said Bachhuber.
05-Nov-2021 By Elaine Watson “We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadal
Madison Cricket Farm founder and insect agriculture consultant Kevin Bachhuber gives Tera the full rundown on raising bugs for human food
To feed the world, they'll need to scale up insect farming to make it efficient and sustainable