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They hop. They crawl. They squirm. And they could be coming to a dinner plate near you.
An increasing number of “entopreneurs” are launching businesses to feed a growing appetite for crickets, mealworms and other edible insects. (“Ento” comes from the Greek word for insect.)
These upstarts are trying to persuade more Americans to eat bugs, which can be produced with less land, food and water than other sources of animal protein.
After listening to industry member concerns at June's Insects Feed the World conference in Quebec, we are deploying additional resources for your regulatory compliance needs. Recently, the Food and Dr
There are a couple of grants coming up that are of particular interest to our industry. If you have additional questions, I encourage you to Contact Us. Department of Energy (DOE) C55-20a: Biological
05-Nov-2021 By Elaine Watson “We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadal