Washington Post: Can insects go from pests to popular snack foods?

They hop. They crawl. They squirm. And they could be coming to a dinner plate near you.


An increasing number of “entopreneurs” are launching businesses to feed a growing appetite for crickets, mealworms and other edible insects. (“Ento” comes from the Greek word for insect.)


These upstarts are trying to persuade more Americans to eat bugs, which can be produced with less land, food and water than other sources of animal protein.


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